1 1/4 cups graham cracker crumbs3/4 cup margarine, melted1 (8 ounce) package cream cheese1/2 cup white sugar1 dash vanilla extract1 dash almond extract1 cup heavy cream1 (12 ounce) can cherry pie filling
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish. In small bowl, combine graham cracker crumbs and melted margarine. Stir well and press into baking dish. Bake 5 minutes. Cool. In large bowl, combine cream cheese, sugar, vanilla and almond extract. Mix well. In a medium bowl, whip cream until stiff peaks form. Fold whipped cream into cream cheese mixture. Spread over cooled crust. Dot with cherry pie filling, and smooth with knife or spatula to cover. Chill in refrigerator until serving.