Friday, January 10, 2014

Sweet Restaurant Slaw

1 (16 ounce) bag coleslaw mix2 tablespoons diced onion2/3 cup creamy salad dressing (such as Miracle Whip™)3 tablespoons vegetable oil1/2 cup white sugar1 tablespoon white vinegar1/4 teaspoon salt1/2 teaspoon poppy seeds

Combine the coleslaw mix and onion in a large bowl. Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.

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